AM Brussels Sprouts

1 lb Brussels Sprouts (Petals)

2 T Butter

Red Onion, Thin Sliced

Slivered Almonds

3 Thai Chilis, chopped

White Balsamic Vinegar

AM Smoked Salt

Manchego Cheese


In a saute pan, add butter, onions, almonds and Thai chilis. Melt the butter and allow flavors to marry.  Add brussels sprouts petals (the center core tends to be bitter).  Deglaze pan with vinegar ad flavor with salt. Allow brussels to slightly wilt and remove from heat.  Finish with cheese before serving.