Strip Steak w/ Chickpea Chopped Salad
Ingredients
The Spice Rub:
4
tbsp ground coriander
2
tbsp chili flakes
1
tbsp salt/ pepper
The Steak:
4-8
oz. portions of New York Strip Steak
The Salad:
1
cup bell peppers, diced
1
cup cucumbers, diced
½
cup chickpeas (cooked; canned ok)
¼
cup red onion, diced
3
oz feta cheese crumbles
¼
cup chopped cilantro
The Dressing:
1
tbsp dijon mustard
2
tbsp olive oil
3
tbsp white balsamic vinegar
salt/ pepper/ sugar to taste
Preparation
Step 1
Whisk dressing ingredients together. Combine with salad ingredients in a mixing bowl and marinate for at least 20 minutes prior to serving.
Step 2
Crust all sides of steak with spice rub and allow to rest at room temperature for about 15-20 minutes.
Step 3
Heat grill or sauté pan with olive oil. Sear all sides of steak for about 20-30 seconds.
Step 4
Finish steak in 400 degree oven for about 12 minutes to achieve medium rare to medium cooking temperature.