AM Brussels Sprouts
Total time:
25 minutes
Total time:
25 minutes
Ingredients
1
lb Brussels Sprouts (Petals)
2
Tbsp Butter
1
Red Onion, Thin Sliced
Slivered Almonds
3
Thai Chilis, chopped
White Balsamic Vinegar
AM Smoked Salt
Manchego Cheese
Preparation
Step 1
In a saute pan, add butter, onions, almonds and Thai chilis. Melt the butter and allow flavors to marry.
Step 2
Add brussels sprouts petals (the center core tends to be bitter).
Step 3
Deglaze pan with vinegar ad flavor with salt. Allow brussels to slightly wilt and remove from heat.
Step 4
Finish with cheese before serving.