Authentic Thai Coffee
To make the Sesame Cardamom Syrup, place 1 tsp of sesame seeds and 6 cardamom pods in a sauce pot with 1 cup of sugar and 1 cup of water.
Simmer the liquid on medium heat until the sugar is fully dissolved. Remove from the heat and allow the syrup to cool completely.
Once cool, strain the syrup and discard the seeds and pods. Store in a fridge for up to two weeks and use as desired.
To make Thai Iced Coffee, combine the instant coffee with hot water and dissolve.
Once fully dissolved, add the cold water to bring down the temperature. Store in the fridge or use immediately, pouring over ice.
Add the sesame cardamom syrup and stir until fully incorporated. Finish by drizzling sweetened condensed milk on the iced coffee.