Authentic Thai Coffee
Total time:
20 Minutes
Total time:
20 Minutes
Ingredients
Preparation
Step 1
To make the Sesame Cardamom Syrup, place 1 tsp of sesame seeds and 6 cardamom pods in a sauce pot with 1 cup of sugar and 1 cup of water.
Step 2
Simmer the liquid on medium heat until the sugar is fully dissolved. Remove from the heat and allow the syrup to cool completely.
Step 3
Once cool, strain the syrup and discard the seeds and pods. Store in a fridge for up to two weeks and use as desired.
Step 4
To make Thai Iced Coffee, combine the instant coffee with hot water and dissolve.
Step 5
Once fully dissolved, add the cold water to bring down the temperature. Store in the fridge or use immediately, pouring over ice.
Step 6
Add the sesame cardamom syrup and stir until fully incorporated. Finish by drizzling sweetened condensed milk on the iced coffee.