Burmese Egg & Chickpea Curry
Ingredients
Preparation
Step 1
Chop onions and garlic, then sweat on low heat. Add olive oil, cumin, coriander, and turmeric. Stir lightly until flavors blend together.
Step 2
Dice tomatoes and add to the pan, let cook together.
Step 3
Add fish sauce, sugar, and chicken stock and let simmer on lower heat.
Step 4
Softboil eggs for 6 minutes, then immediately submerge them in ice water.
Step 5
Add chickpeas to the pan and stir lightly for 1-2 minutes.
Step 6
Add eggs to the pan, and cover them with curry for 1-2 minutes.
Step 7
Add cilantro and allow curry to cook down to desired thickness.
Step 8
Serve over a bed of rice and garnish with fresh cilantro.