Chicken Egg Rolls
Ingredients
Preparation
Step 1
Soak glass noodles in hot water for 10 minutes or until they begin to become transparent. Strain and let sit.
Step 2
Julienne carrot, cabbage, ginger, and scallions. Lightly saute on low heat with oil.
Step 3
Toss noodles, chicken, and vegetables with chopped cilantro, sesame oil, and soy sauce.
Step 4
Roll individual portions of filling up in egg wrapper, using beaten egg as adhesive for the rolls.
Step 5
Heat frying oil to 350°. Fry 3-5 rolls at a time until each is golden brown.
Step 6
Drain and let cool on paper towels, and serve with dipping sauce of your choice.