Chicken Egg Rolls

Ingredients

shredded chicken
cabbage
carrot
ginger
scallions
soy sauce
sesame oil
salt
pepper
cilantro
glass noodles
egg roll wrappers
eggs
frying oil

Preparation

Step 1

Soak glass noodles in hot water for 10 minutes or until they begin to become transparent. Strain and let sit.

Step 2

Julienne carrot, cabbage, ginger, and scallions. Lightly saute on low heat with oil.

Step 3

Toss noodles, chicken, and vegetables with chopped cilantro, sesame oil, and soy sauce.

Step 4

Roll individual portions of filling up in egg wrapper, using beaten egg as adhesive for the rolls.

Step 5

Heat frying oil to 350°. Fry 3-5 rolls at a time until each is golden brown.

Step 6

Drain and let cool on paper towels, and serve with dipping sauce of your choice.