Chicken Ginger Soup

Ingredients

chicken
celery
cilantro
garlic
ginger
oil
oyster sauce
white pepper
tung chai (Thai preserved cabbage)
chicken stock
scallions
salt

Preparation

Step 1

Chop celery, garlic, and cilantro stems. Thinly slice ginger and combine all into a pot with cooking oil. Sweat on low heat.

Step 2

Add chopped chicken, about 3 Tbsp oyster sauce, dash of white pepper and tung chai. Stir and add a pinch of salt.

Step 3

Add 2 qt chicken broth and bring to a simmer.

Step 4

Garnish with scallions, cilantro leaves, and white pepper to taste.

Share this recipe:

Filed under

Cuisine:
Tags: