Chicken Ginger Soup
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Ingredients
chicken
celery
cilantro
garlic
ginger
oil
oyster sauce
white pepper
tung chai (Thai preserved cabbage)
chicken stock
scallions
salt
Preparation
Step 1
Chop celery, garlic, and cilantro stems. Thinly slice ginger and combine all into a pot with cooking oil. Sweat on low heat.
Step 2
Add chopped chicken, about 3 Tbsp oyster sauce, dash of white pepper and tung chai. Stir and add a pinch of salt.
Step 3
Add 2 qt chicken broth and bring to a simmer.
Step 4
Garnish with scallions, cilantro leaves, and white pepper to taste.