Chocolate Pots de Crème
Serves 8-10
Total time:
25 minutes
Total time:
25 minutes
Level of difficulty- Moderate
Ingredients
Preparation
Step 1
Combine milk and heavy cream with sugar and salt and simmer until dissolved and fully incorporated
Step 2
Gradually add chocolate in three parts and whisk until smooth
Step 3
Remove pot from heat
Step 4
In a separate bowl containing egg yolks, add ½ cup of warm chocolate mixture and whisk until smooth (It is crucial to continuously whisk so that eggs do not cook and scramble)
Step 5
Return pot of melted chocolate to low heat and gradually add egg mixture
Step 6
Continually whisk until the consistency begins to thicken
Step 7
Remove from heat and pour into serving vessels
Step 8
Bring to room temp or chill until ready to serve (Best served at room temp)