Curried Okra Stir-fry

Ingredients

1
lb okra chopped
1
tomato diced
1
onion thinly sliced
2
cloves garlic thinly sliced
1-2
Fresno peppers chopped
1
pc ginger thinly sliced
scallions
mint
salt
pepper
garam masala
turmeric powder
avocado oil

Preparation

Step 1

On low-medium heat, combine onion, garlic, peppers, and ginger with drizzle of oil. Let bloom for 1-2 minutes.

Step 2

Add 2 Tbsp of garam masala and 2 Tbsp turmeric to pan and stir lightly for 1 minute.

Step 3

Add diced tomato to pan, stirring until mixture becomes pasty. Add oil as needed.

Step 4

Add chopped okra, along with 1 tsp salt and 1 tsp pepper. Let cook for 3-5 minutes, stirring occasionally. Garnish with scallions and mint, and add garam masala to taste.

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