Defrost puff pastry and cut each sheet into even squares (4 per sheet).
Cook all ingredients together; add cilantro and peas at the end of cooking process at to maintain bright flavor and color.
Place 1 tbsp of filling into the center of the dough.
Brush the perimeter of the dough with egg wash and fold over into a triangle shape.
Trim the points both the triangle as to form half circle.
Brush the tops of the dough with egg wash.
Bake on a parchment paper lined sheet tray at 400 degrees for about 15-20 minutes until the dough rises and turns golden brown.