Garlic Shrimp w/ Carrot, Dill & Fennel Slaw
The Shrimp: In sauté pan, heat olive oil and add sliced garlic, season shrimp with salt and pepper and place into sauté pan.
As shrimp starts to turn a light pink color, add white wine. Allow white wine to reduce.
Continue to sauté shrimp and add lemon juice.
Remove pan from heat and finish by adding butter, which will slowly melt and coat the shrimp.
The Slaw: Combine all prepared ingredients in a mixing bowl and marinate for at least 20 minutes prior to serving.