Garlic Shrimp w/ Carrot, Dill & Fennel Slaw

Ingredients

The Shrimp:
12
shrimp, peeled & deveined
3
garlic cloves, thin sliced
½
cup white wine
1
tbsp lemon juice
¼
cup olive oil
1
tbsp butter
salt/ pepper/ chili Flakes
The Slaw:
1
fennel bulb, shaved
2
carrots, shredded
½
cup cabbage, shredded
½
red onion, thinly sliced
¼
cup caper berries (or capers), thin sliced
2
tbsp lemon zest
2
tbsp dill, chopped
1
tsp celery salt
1
tbsp dijon mustard
2
tbsp olive oil
3
tbsp white wine vinegar
salt/ pepper/ sugar to taste

Preparation

Step 1

The Shrimp: In sauté pan, heat olive oil and add sliced garlic, season shrimp with salt and pepper and place into sauté pan.

Step 2

As shrimp starts to turn a light pink color, add white wine. Allow white wine to reduce.

Step 3

Continue to sauté shrimp and add lemon juice.

Step 4

Remove pan from heat and finish by adding butter, which will slowly melt and coat the shrimp.

Step 5

The Slaw: Combine all prepared ingredients in a mixing bowl and marinate for at least 20 minutes prior to serving.

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