Green Curry Chicken
Total time:
40 minutes
Total time:
40 minutes
Green curry chicken is peak Thai comfort food. A little spicy, a little creamy and a little sweet, this classic stew is surprisingly easy to make (provided you’ve already made the green curry paste… 😉) and will take less time than ordering take-out from a restaurant. The coconut cream helps balance out the aggressive spice levels of the other ingredients, setting this potent flavor profile in perfect harmony. Serve over rice and enjoy this fragrant flavor bomb!
Ingredients
Preparation
Step 1
1. Heat non-flavored oil in pot and add green curry paste
Step 2
2. Add chicken stock
Step 3
3. Add chicken
Step 4
4. Add Thai eggplants, bamboo shoots and stir
Step 5
5. Add lime leaves, lightly ripped
Step 6
6. Add fish sauce
Step 7
7. Add Thai basil
Step 8
8. Allow to cook until eggplant has softened
Step 9
9. Once eggplant has softened, add coconut cream
Step 10
10. Allow to simmer
Step 11
11. Serve with rice