Homemade Rice Noodles

Ok. This is a fun one. As much as it’s awesome to share how to combine sauces and spices to make my Thai inspired favorites, I think it’s time to go a little more in depth and get to the heart of the meal. If you’ve ever made bread or a biscuit or tomato sauce or pot roast from scratch or ground your own coffee beans or made instant pudding….this will be a breeze. I have faith in you.


cup rice flour
cup tapioca starch
tsp salt
cup water
cooking spray


Step 1

In a bowl, combine rice flour, tapioca starch, and salt. Slowly add water while whisking.

Step 2

Continue to whisk batter until it achieves a milky consistency, then let sit for 30 minutes.

Step 3

Spray a very light coat of oil onto a pie pan. Ladle 2-3 oz of rice noodle batter and evenly coat the bottom surface of the pan.

Step 4

Place the pan into a steamer and steam for 4-6 minutes or until batter begins to bubble.

Step 5

Remove the cooked rice noodle sheet and cut to desired size.

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