Khao Soi
Total time:
50 minutes
Total time:
50 minutes
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Ingredients
4-5
chicken drumsticks
3
cups of chicken stock
1
tablespoon of fish sauce
1
cup coconut milk
2½
tablespoons of red curry paste
1
teaspoon of cardamom
1
tablespoon of curry powder
2
teaspoons of turmeric
1
boiled egg, halved
noodles (egg noodles or fettuccini)
wonton skins
pickled shallots
fresh shallot
fried shallot
bean sprouts
scallions
cilantro
fresh ginger
peanuts
chili oil
Preparation
Step 1
In a large pot, add drumsticks and mixture of red curry paste, cardamom and turmeric
Step 2
Add coconut milk
Step 3
Add fish sauce and mix together
Step 4
When color is nice and vibrant, add chicken stock
Step 5
Cover and allow to simmer until chicken is cooked
Step 6
Cover the bottom of a serving bowl with bean sprouts
Step 7
Add noodles (cooked) to serving bowl
Step 8
Add two drumsticks on top of noodles
Step 9
Add splash of coconut milk to bowl
Step 10
Add another handful of bean sprouts
Step 11
Add a generous portion of curry broth
Step 12
For garnish, add boiled egg, scallion, fresh and pickled shallot, fried shallot, ginger, cilantro, lime, fried noodles and drizzle of chili oil. Add peanuts for extra crunch and enjoy!