Lamb Pad Krapao
This is a delicious spicy Thai basil lamb stir fry, with added kale for earthiness and texture. Serve with a crispy fried egg and fried garlic on top for all the classic flavors of a Thai dish that anyone can make!
Ingredients
1
lb Ground lamb
3
Fresh Thai Chilis, chopped
¼
White Onion, diced
1
bunch of Tuscan Kale
1
bunch Thai Basil
2
Tbsp Garlic Oil
1
Fried Egg
Fried Garlic
Oyster Sauce
Golden Mountain Sauce
Sugar
Preparation
Step 1
Place garlic and white onion in a large pan, cook with garlic oil
Step 2
When onions start to brown, add Thai basil (roughly ripped)
Step 3
Add Thai chilis, roughly chopped (Warning! Smoke will be spicy!)
Step 4
Add lamb
Step 5
While lamb is cooking, add a few dashes of seasoning sauce and oyster sauce
Step 6
Sprinkle sugar
Step 7
Once lamb is almost cooked, add Tuscan kale (shredded)
Step 8
Plate the dish with rice and add fried egg on top
Step 9
Add a few pinches of fried garlic on top of egg