Mom’s Tofu Curry
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Ingredients
1
head cabbage chopped
1
block medium-firm tofu
½
onion chopped
1-2
garlic cloves minced
½
cup chopped scallion
1
Tbsp red curry paste
1½
cup vegetable broth
¼
cup liquid aminos
red chilis
oil
sugar
Preparation
Step 1
Over low heat, sweat out the onions and garlic in your oil. Add the curry paste gently stir for 1 to 2 minutes until well mixed.
Step 2
Add the cabbage, vegetable broth, aminos, and a sprinkle of sugar. Close the lid for 1 minutes to allow the cabbage to steam.
Step 3
When cabbage has softened, stir the cabbage to evenly coat the cabbage in the curry sauce.
Step 4
Add the tofu cubes with another sprinkle of sugar and scallions. Close the lid once again without stirring, Once cabbage and tofu have reached a desired firmness, remove from heat and gently stir once again. Top with chopped chiles.