Mom’s Tofu Curry
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Over low heat, sweat out the onions and garlic in your oil. Add the curry paste gently stir for 1 to 2 minutes until well mixed.
Add the cabbage, vegetable broth, aminos, and a sprinkle of sugar. Close the lid for 1 minutes to allow the cabbage to steam.
When cabbage has softened, stir the cabbage to evenly coat the cabbage in the curry sauce.
Add the tofu cubes with another sprinkle of sugar and scallions. Close the lid once again without stirring, Once cabbage and tofu have reached a desired firmness, remove from heat and gently stir once again. Top with chopped chiles.