Pad Mee Noodles
Ingredients
Preparation
Step 1
Open the package of vermicelli noodles and submerge them in a bowl of water.
Step 2
Combine the golden mountain seasoning, soy sauce, oyster sauce, vinegar, and sugar into a mixing bowl. Add a dash of white pepper and stir until evenly mixed.
Step 3
Beat the egg and fry it in a small pan with oil on low heat, tilting the pan so that the egg cooks thinly across the bottom of the pan, like a crepe. When done, flip the egg and cook the other side.
Step 4
Fold the egg cake into thirds or fourths and slice it into short, thin ribbons.
Step 5
In a large wok, get the onion and garlic sizzling in oil over medium heat. Add the scallions and cook together for 30 seconds.
Step 6
Remove the vermicelli noodles from the water bath and add to the wok. Drizzle the sauce over the noodles and toss until evenly coated.
Step 7
Add the bean sprouts and toss for 30 seconds.
Step 8
Serve and garnish with egg ribbons.