Peanut Chicken Curry
My Peanut Chicken Curry is a top seller at my restaurant, and soon you’ll know why! The blend of creamy and savory make it a perfect comfort dish for those cold rainy nights. Don’t be intimidated by the amount of ingredients in this recipe, it’s pretty easy to execute and you’ll be so glad you did!
Heat oil in large pot and add onions, garlic and peanuts, allowing aromatics to bloom and natural oils to release
Add red curry paste and chicken
While chicken is still raw and porous, add a few dashes of fish sauce
Add carrots and sweet potatoes
Gently rip kaffir lime leaves and add to pot
Add sugar and chicken stock
Stir and allow to simmer
Once vegetables are tender and chicken is nearly cooked, add peanut butter and stir
Add coconut milk, stir
Add red bell peppers, allow to simmer on low for a few more minutes
Transfer to serving bowl and add scallions, crispy shallots and one more kaffir lime leaf for garnish
Serve with rice and enjoy!