Peanut Chicken Curry
Total time:
40 minutes
Total time:
40 minutes
My Peanut Chicken Curry is a top seller at my restaurant, and soon you’ll know why! The blend of creamy and savory make it a perfect comfort dish for those cold rainy nights. Don’t be intimidated by the amount of ingredients in this recipe, it’s pretty easy to execute and you’ll be so glad you did!
Ingredients
Preparation
Step 1
Heat oil in large pot and add onions, garlic and peanuts, allowing aromatics to bloom and natural oils to release
Step 2
Add red curry paste and chicken
Step 3
While chicken is still raw and porous, add a few dashes of fish sauce
Step 4
Add carrots and sweet potatoes
Step 5
Gently rip kaffir lime leaves and add to pot
Step 6
Add sugar and chicken stock
Step 7
Stir and allow to simmer
Step 8
Once vegetables are tender and chicken is nearly cooked, add peanut butter and stir
Step 9
Add coconut milk, stir
Step 10
Add red bell peppers, allow to simmer on low for a few more minutes
Step 11
Transfer to serving bowl and add scallions, crispy shallots and one more kaffir lime leaf for garnish
Step 12
Serve with rice and enjoy!