Prik Nam Pla – Pepper Vinegar Sauce
Prik Nam Pla is an easy and delicious condiment. Simple to make and a staple in Thai cuisine. It’s an awesome acidic punch to brighten up as well as contrast richer dishes. I love it on noodles and this soy based recipes. And the cool thing is, the longer it sits, the better it gets!
Mince garlic and finely cut chili peppers.
Mix with vinegar, salt, sugar, and stir thoroughly.
Allow sauce to settle for 1-2 hours before use.