Red Curry Corn Skillet
I want to share something fun and memorable to add to your summer cooking repertoire. Roasted shaved corn with a bunch of bright and bold flavor with an incredible compound butter. It’s almost like South American Street Corn but with a fabulous Thai twist. Adjust the Red Curry Paste to your desired spicy heat level and enjoy!
Ingredients
Preparation
Step 1
Soften butter to room temperature and combine with mayonnaise and red curry paste. Add a pinch each of salt, sugar, and black pepper. Squeeze lime as desired and mix thoroughly.
Step 2
Chop onions, tomato, and jalapeno. Sweat on low-medium heat with a pat of red curry butter.
Step 3
Add roasted corn kernels to the pan. Add pinches of salt, sugar, and pepper, with chopped cilantro stems. Toss lightly.
Step 4
Garnish with cilantro leaves and scallion, jalapeno slices, chopped peanuts, and lime wedges