Red Curry Roasted Cauliflower
Total time:
1+ hour
Total time:
1+ hour
Roasted veggies are having a moment, and this Thai-inspired roasted red curry cauliflower takes the trend to the next level! I love this dish because it cuts down on the calories and fat found in most popular appetizers without sacrificing any of the flavor. Add fresh herbs on top for bright flavors that will counter the spiciness of the curry marinade. For a vegan-friendly version, read the ingredients label on your red curry paste and make sure it doesn’t contain shrimp paste.
Ingredients
Preparation
Step 1
Place cauliflower, smashed garlic cloves in a plastic storage bag
Step 2
Drizzle avocado oil on cauliflower
Step 3
Add a few sprinkles of salt
Step 4
In a separate measuring cup, mix together red curry paste and coconut milk until evenly combined
Step 5
Pour mixture into the plastic bag, pinch out excess air and seal
Step 6
Toss until the cauliflower is completely coated
Step 7
Allow to marinate for minimum of 30 mins (overnight for maximum flavor!)
Step 8
Bake at 350 degrees for 15 mins
Step 9
Turn oven up to high broil temperature (500-550 degrees) for the last few mins to achieve a nice char
Step 10
Mix fresh cilantro, scallions and mint together to create an herb mixture
Step 11
Sprinkle herbs and fried shallots on top of cauliflower and serve