Savory Thai Toast

The Patti Myint famous Thai Toast recipe with Shrimp and (optional) Crab on French bread.

Cook time:
35

Khanom Phang Tawd is similar to shrimp toast from Chinese pop food. This particular recipe is something I took from my mom’s repertoire of signature items. She served a version of this at her restaurant for over 40 years. I love the “use-your-resources” approach with the soft, pillowy, French white bread and how the egg batter plays with the senses, almost presenting like a brunch-eseque French toast but…it’s packed with savory delight. I recall hers having crab meat as well, my budget will stick to this take for now 😉. For something so simple, it’s pretty grand! Enjoy.

 

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Preparation

Step 1

In a food processor, place shrimp and rough pulse.

Step 2

Add the remaining ingredients and pulse until everything together until a slightly textured spread is formed.

Step 3

Slice bread to about 1 inch thick pieces.

Step 4

Spread an even coat of pork/shrimp mix onto one side of the bread.

Step 5

Whisk 3 eggs into a pan large enough to dip the bread. Coat both sides of the bread with egg. In a skillet, heat some oil.

Step 6

Cook both sides of the bread until golden brown.

Step 7

Hold or finish in a warm oven.

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