Savory Thai Toast
The Patti Myint famous Thai Toast recipe with Shrimp and (optional) Crab on French bread.
Cook time:
35
Khanom Phang Tawd is similar to shrimp toast from Chinese pop food. This particular recipe is something I took from my mom’s repertoire of signature items. She served a version of this at her restaurant for over 40 years. I love the “use-your-resources” approach with the soft, pillowy, French white bread and how the egg batter plays with the senses, almost presenting like a brunch-eseque French toast but…it’s packed with savory delight. I recall hers having crab meat as well, my budget will stick to this take for now 😉. For something so simple, it’s pretty grand! Enjoy.
Ingredients
Preparation
Step 1
In a food processor, place shrimp and rough pulse.
Step 2
Add the remaining ingredients and pulse until everything together until a slightly textured spread is formed.
Step 3
Slice bread to about 1 inch thick pieces.
Step 4
Spread an even coat of pork/shrimp mix onto one side of the bread.
Step 5
Whisk 3 eggs into a pan large enough to dip the bread. Coat both sides of the bread with egg. In a skillet, heat some oil.
Step 6
Cook both sides of the bread until golden brown.
Step 7
Hold or finish in a warm oven.