Thai Style Bbq Pork
This Thai BBQ Pork is inspired by the street vendors that sell them as skewered bites of bliss at all times of the day. Normally served as grilled satay (moo satay) with a bag of sticky rice, in this video we recreate one of our favorite snacks and cravings from our trip to Thailand. It’s so delicious, sweet and smokey and it also has that fun element of eating with your hands!
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Slice pork shoulder into thin cuts.
Combine soy sauce, oyster sauce, fish sauce, brown sugar, cilantro stems, and minced ginger into a mixing bowl. Fully coat raw pork in marinade and let sit for 2 hours.
Grill pork on high heat for 3-4 minutes per side.
Serve with steamed sticky rice, sweet & sour dipping sauce, and nam jim jaew.