Tod Mahn Goong – Crispy Shrimp Fritters
Ingredients
2
lb shrimp, cooked and peeled
1
tsp garlic powder
¼
cup chopped cilantro
1
tsp white pepper
1
tsp baking powder
panko breadcrumbs
frying oil
Preparation
Step 1
In a food processor, add shrimp, garlic powder, cilantro, white pepper, and baking powder. Pulse until batter is well-mixed but still malleable.
Step 2
Form individual patties and coat each with panko.
Step 3
In a pot, heat 2-3 inches of cooking oil on medium heat. Drop shrimp fritters in oil and cook until panko crust has fried to a golden brown.
Step 4
Serve with chili sauce or dipping condiment of your choice.