Tod Mahn Goong – Crispy Shrimp Fritters

Ingredients

2
lb shrimp, cooked and peeled
1
tsp garlic powder
¼
cup chopped cilantro
1
tsp white pepper
1
tsp baking powder
panko breadcrumbs
frying oil

Preparation

Step 1

In a food processor, add shrimp, garlic powder, cilantro, white pepper, and baking powder. Pulse until batter is well-mixed but still malleable.

Step 2

Form individual patties and coat each with panko.

Step 3

In a pot, heat 2-3 inches of cooking oil on medium heat. Drop shrimp fritters in oil and cook until panko crust has fried to a golden brown.

Step 4

Serve with chili sauce or dipping condiment of your choice.

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