IN THE PRESS

  • International Market added to Michelin Guide: American South

    by MICHELIN GUIDE

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  • Family Thai amongst other Cookbooks

    The 14 Best Cookbooks of 2025

    by THE NEW YORK TIMES

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  • A discussion panel with four people seated on chairs, holding microphones. They are engaged in conversation and appear to be in a well-lit indoor setting. One person is wearing a purple blazer, and another is wearing a white sleeveless top with visible tattoos on their arm. The others are dressed in white and black outfits. There are small tables with cups in front of them.

    How chefs navigate queerness in the culinary world

    by WBUR

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  • Assorted Thai dishes on a table with text overlay about Patti Myint's International Market in Nashville.

    "Be Good. I Love You."

    by SOUTHERN FOODWAYS ALLIANCE

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  • A smiling person with glasses and a red bandana is pouring a mixture from a measuring cup with a whisk into a food item, suggesting cooking or baking. Text on the left reads: 'For Those Who Feel Rejected by Family, Friendsgiving Can Be a Lifeline', highlighting Friendsgiving as an alternative celebration for some individuals.

    For Those Who Feel Rejected by Family, Friendsgiving can be a Lifeline

    by the NEW YORK TIMES

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  • Person in a green "Simmer Down" sweater holding a stack of plates in a kitchen, with shelves of jars and food items visible.

    Holiday Breakfast Inspiration From James Beard-Nominated Chef Arnold Myint

    by FORBES

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  • James Beard Foundation

    The 2024 James Beard Awards Semifinalists

    by the JAMES BEARD FOUNDATION

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  • CN Traveler

    The 22 Best Restaurants in Nashville

    by CN TRAVELER

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Follow Along on Instagram

“Home Cooking” Back playing in my kitchen with a little Thai tasting menu featuring recipes from my cookbook. Here’s what we did: Nam Prik Klang Dong chili jam, anchovy crumble, pear Eggplant Jaeow shrimp floss, cucumber Pota
Thanks for endorsing Family Thai @markbittman Now, years later and after much soul searching—figure skating, being a guest on Food Network Star, working as a chef alongside Jean-Georges Vongerichten—Myint operates the second version of I
NY Times x Family Thai Here’s a little excerpt from my debut cookbook Family Thai (featured in the 14 Best Cookbooks of 2025) that is available now wherever books are sold. It’s a perfect holiday gift that celebrates flavor and family.