IN THE PRESS

  • LA TIMES

    The 62 Essential Cookbooks Chefs, Authors and Food Writers Say They Love Most

    by the LA TIMES

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  • A discussion panel with four people seated on chairs, holding microphones. They are engaged in conversation and appear to be in a well-lit indoor setting. One person is wearing a purple blazer, and another is wearing a white sleeveless top with visible tattoos on their arm. The others are dressed in white and black outfits. There are small tables with cups in front of them.

    How chefs navigate queerness in the culinary world

    by WBUR

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  • Assorted Thai dishes on a table with text overlay about Patti Myint's International Market in Nashville.

    "Be Good. I Love You."

    by SOUTHERN FOODWAYS ALLIANCE

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  • A smiling person with glasses and a red bandana is pouring a mixture from a measuring cup with a whisk into a food item, suggesting cooking or baking. Text on the left reads: 'For Those Who Feel Rejected by Family, Friendsgiving Can Be a Lifeline', highlighting Friendsgiving as an alternative celebration for some individuals.

    For Those Who Feel Rejected by Family, Friendsgiving can be a Lifeline

    by the NEW YORK TIMES

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  • Person in a green "Simmer Down" sweater holding a stack of plates in a kitchen, with shelves of jars and food items visible.

    Holiday Breakfast Inspiration From James Beard-Nominated Chef Arnold Myint

    by FORBES

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  • James Beard Foundation

    The 2024 James Beard Awards Semifinalists

    by the JAMES BEARD FOUNDATION

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  • Southern Living

    The South's Best New Restaurants Of 2023

    by SOUTHERN LIVING

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  • CN Traveler

    The 22 Best Restaurants in Nashville

    by CN TRAVELER

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Sunday Supper Apparently it’s a BOGO #ubereats kind of night from our local Indian spot. And note to self, rice comes with the entree…such a feast. 😳🎉 #indianfood #naan #chutney #sundaysupper #korma #bhindimasala #tikka #yum #familyt