Moo Dang Red Roasted Pork
Total time:
4+ hours
Total time:
4+ hours
This Chinese-Thai fusion dish has so much versatility! Serve over rice, in bao buns or, my personal favorite, in a bowl of egg noodles with a ton of different garnishes.
Ingredients
Preparation
Step 1
Red Pork: place pork inside freezer bag
Step 2
On top, add five-spice powder, garlic cloves, ketchup, sweet soy sauce, palm sugar and a couple drops of food coloring
Step 3
Seal the bag and roll contents around until pork is coated, and allow to marinate for several hours (or overnight for maximum flavor)
Step 4
Once pork has marinated, place in a pot rack fatty side up
Step 5
Cook in oven at 350 degrees for about 35 mins
Step 6
Thinly slice
Step 7
Noodle Bowl: cook egg noodles, then toss in garlic oil
Step 8
Lightly blanch yu choy
Step 9
Place sliced BBQ pork on top of the egg noodles and sprinkle scallions, fried garlic and white pepper on top
Step 10
Use eggs, limes and cilantro as added garnish, and serve with yu choy