AM Summer Corn & Ricotta Wonton Ravioli w/ Shrimp
Total time:
60 minutes
Total time:
60 minutes
Yields 4-6 portions
Ingredients
Preparation
Step 1
For the ravioli, mix all filling ingredients together.
Step 2
Place one wonton skin on a flat surface and scoop a small amount of mix in the center.
Step 3
Lightly water the exposed edges and place another wonton skin on top; pressing and sealing the two skins firmly together. Be sure to release any excess air as to not create air pockets in the cooking process.
Step 4
Once the raviolis are formed, cook them in boiling water until cooked to al dente. This way, they can reheat again in hot water at time of service.
Step 5
In a sauté pan, add a little avocado oil and corn kernels, lightly salt the kernels and add shrimp.
Step 6
When shrimp is half way cooked, add white wine and allow the alcohol to cook out.
Step 7
Add cold butter to the pan and turn off the heat; allowing the butter to melt slowly.
Step 8
Plate the sautéed shrimp and corn on top of heated ravioli. Garnish the dish with fresh lemon zest and parsley leaves.