Pad Prik Kee Mao – Spicy Ginger Pork Stir Fry

Consider using your red curry paste for something other than a curry or stew. This is pad prik kee mao, or my spicy ginger pork stir-fry. In Thai, pad means stir-fry, prik is peppers or chili, kee is ginger, and mao is pork! And you’re gonna get the best of all those ingredients in one easy-to-cook dish, best served over a nice bed of white rice.


sliced pork
Thai chilis
green beans
red bell pepper
kaffir lime leaves
red curry paste
garlic oil
golden mountain seasoning sauce
coconut palm sugar


Step 1

Thinly slice garlic, ginger, onions. Chop green beans, red bell pepper to even sizes. Slice kaffir lime leaves into chiffonade.

Step 2

In a large wok, sweat onions, garlic, and ginger to sweat with some garlic oil on medium heat.

Step 3

Add green beans and Thai chilis and allow flavors to marry together.

Step 4

Add 1½ lb sliced pork, 1-2 Tbsp red curry paste, 3 Tbsp golden mountain seasoning, 1 tsp sugar, bell peppers and kaffir lime leaves. Stir on high heat until pork is fully cooked.

Specialty ingredients you'll need:

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